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Hotel Raphael - Relais & Chateaux
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Let Beauty welcome you
Feeling at home surrounded by original works of art in the very heart of the “most wonderful Rome”, a pleasure exclusively reserved for the most refined travelers who choose 5-star Deluxe Raphaël Hotel with its charm and discreet luxury.
Our Maison is located right in the historic center of Rome, a few steps away from Piazza Navona and some of the most admired monuments in the world – Pantheon, St. Peter’s Basilica and the Vatican, Fontana di Trevi, Spanish Steps and the Colosseum.

You can feel the atmosphere even before entering the hotel, by looking at the cascade of Virginia creeper and Bougainvillea covering our façade – a natural curtain welcoming you into the fascinating world of hospitality.
Richard Meier
Our restaurant Mater Terrae and two of our Hotel’s floors were conceived and designed by American architect Richard Meier, with rooms and suites bearing his unique signature in each detail. Oak paneling and leather surface alternate with statuary grade Carrara marble, splendid yellow Siena, black Portoro and Navona travertine. All these elements as a whole create a masterpiece of contemporary architecture.

The uniqueness of Raphaël Hotel’s Executive floors, designed by Richard Meier, reflects the philosophy of the architect who believes that white is the most beautiful and interesting color.
For Richard Meier “within white you can see all the colors of the rainbow”; this color is almost always transformed and redesigned by the light.
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A masterpiece of ecological and solar architecture, our Vegetarian, Organic and Biodynamic restaurant Mater Terrae encourages people to relax and abandon themselves to the widespread wellbeing which permeates every dish. Our healthy recipes are good both for you and the environment.

You saw the word “vegetarian” and you are not convinced…
Don’t worry about it, we will not fill your plate with tofu or seaweed! We will instead delight your palate with natural seasonal products and unique recipes based on art, creativity and innovation!

Deep Green


Raphaël Hotel has a green heart. It is particularly clear if you look at the way our Managing Director Roberto Vannoni pay close attention to the health and wellness of his guests.

In particular, at breakfast we prefer cereals, fruits, bread and bakery products.

Moreover, our restaurant is green from its “foundations”, in fact, it was conceived and designed in order to save energy and to avoid harmful emissions from building materials.

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